Vegetable Bun (90 pieces)

No need to defrost !

Steaming: Place frozen buns into a steamer, and steam them on medium heat for 10-15 mins.

Pan-frying: Pour some oil into a preheated pan and place frozen buns into the pan after removing the baking paper.

Pour half bowl of water (100g) and cover the pan with medium heat for

8 - 10mins and wait until the skin of the buns becomes crispy.

Oven: Preheat the oven to and bake frozen buns around 25 mins until

the skin of the buns becomes crispy.

Air-fryer: Preheat the air-fryer to 180° C and put frozen buns into the air-fryer around 10 mins until the skin of buns becomes crispy. Microwave:

Cooking from Frozen:

Set ta 700 watts. Place frozen buns into a mircowave and spray a small amount of water on the buns. Cover with a lid or saran wrap and cook

with medium heat for 110-120 seconds.

Cooked from chilled condition:

Defrost in refridgator around 12-15 hrs. Set microwave at 800 watts. Place buns into a mircowave and spray a small amount of water on the buns. Cover with a lid or saran wrap and cook with medium heat for

70 seconds.

Frozen -18 °C	Until best before, 12 months  from date of production
Ice Making Compartment	24 hours (at 4°C

DO NOT REFREEZE ONCE THAWED

Pack Weight	65g x 6pcs x 15 packs/Ctn
Internal Packing	PVC bag
Internal Barcode	4895044206084
Outer packing	Colour print packaging
Outer Barcode	4895044206091

 

Wheat, Gluten, Egg, Crustacean, Soya Bean Product

Minimum order - one 40' container. items from one/same origin can be ordered in one container with minimum order per item - 100 ctns

All prices are in USD -Price is ex work per ctn. ; 15 packs per ctn. ; 1,160 ctn per 40' container

Taiwan

Items from the same origin can be combined for one container shipment

Max Shelf Life	P+ 18 months
Min Shelf Life	P + 12 months

AW013T