Traditional Shrimp Roe Noodles 9kg

Wheat Flour, Water, Egg, Salt, Tapioca Starch,Prawn Roe, Dried Shrimp, Alkaline Water (E500, E501), Monosodium Glutamate (E621), Light Soya Sauce, Dark Soya Sauce

Boiling:

Place noodles in apot. Fill up the pot with water to cover the nodles. Once the water is boiling, cook noodles for 3minutes until desired texture. Stir and serve noodles with soup stock

Ambient Temperature

18months (from date of production)

Wheat, Gluten, Egg, Crustacean, Soya Bean Product

Minimum order - one 40' container. items from one/same origin can be ordered in one container with minimum order per item - 100 ctns

All prices are in USD -Price is ex work per ctn. ; 150 packs per ctn. ; 1,160 ctn per 40' container

Singapore

Items from the same origin can be combined for one container shipment

AW003S

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