Mushroom Buns (90 pieces)

Wheat flour, Water, Cabbage, Mixed Vegetables (green beans, carrot, corn), Sugar, Soy protein (soybean protein, wheat starch, wheat protein), Celery, Soybean oil, Vermicelli (mung bean starch, potato starch), Soy sauce (soybean, water, wheat, salt, sugar, DL-malic acid (E296)), Yeast, White sesame oil (white sesame, soybean oil), Palmoil, Mushroom, Salt, Black sesame oil (black sesame, white sesame, soybean oil), Corn starch, Pepper powder (pepper, bran powder, maltodextrin, corn starch, hot pepper, tea stem)

No need to defrost !

Steaming: Place frozen buns into a steamer, and steam them on medium heat for 10-15 mins.

Pan-frying: Pour some oil into a preheated pan and place frozen buns into the pan after removing the baking paper.

Pour half bowl of water (100g) and cover the pan with medium heat for

8 - 10mins and wait until the skin of the buns becomes crispy.

Oven: Preheat the oven to and bake frozen buns around 25 mins until

the skin of the buns becomes crispy.

Air-fryer: Preheat the air-fryer to 180° C and put frozen buns into the air-fryer around 10 mins until the skin of buns becomes crispy. Microwave:

Cooking from Frozen:

Set ta 700 watts. Place frozen buns into a mircowave and spray a small amount of water on the buns. Cover with a lid or saran wrap and cook

with medium heat for 110-120 seconds.

Cooked from chilled condition:

Defrost in refridgator around 12-15 hrs. Set microwave at 800 watts. Place buns into a mircowave and spray a small amount of water on the buns. Cover with a lid or saran wrap and cook with medium heat for

70 seconds.

DO NOT REFREEZE ONCE THAWED

Wheat, Gluten, Soya Bean Product

Minimum order - one 40' container. items from one/same origin can be ordered in one container with minimum order per item - 100 ctns

All prices are in USD -Price is ex work per ctn. ; 150 packs per ctn. ; 1,160 ctn per 40' container

Taiwan

Items from the same origin can be combined for one container shipment

AW014T

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